Organic Sourdough Baked Goods
Serving Nourishment Through Organic Artisanal Sourdough Products
Nutrient Dense
Lower Glycemic Index
Microbiome Support
Minimal Gluten
The Magic of Sourdough
Bread gets a bad rap. That is because the grocery store shelves are full of over processed loaves of junk that are full of ingredients we can't even pronounce, let alone digest.
Sourdough is different. The origins are ancient. It is bread with purpose and the way it was intended to be eaten.
Three simple ingredients: organic flour, sea salt and filtered water. These simple ingredients go through a complex process called fermentation, which IS the magic of sourdough!
In an age of instant gratification, sourdough is one that stands apart. There is nothing quick about it. A true labor of love.The fermentation process breaks down the proteins in flour, pre-digests the gluten (so your body doesn't have to), and the lactic acid it contains is beneficial to our gut health. Many people with gluten intolerances can easily tolerate sourdough bread.
The complex taste of sourdough is unlike anything else. A crisp crust coupled with a light and soft interior is the ultimate combo.
Tasty and healthy, sourdough is the nourishment every household needs!
How To Order
1. Get Notified
Sign up to get a text reminder before orders are opened up to the public.
2. Place An Order
Orders are open Sunday at 8pm thru Wednesday at 8pm (or until we sell out)
3. Pick It Up
Pick up at your chosen time and the order will be on our porch with your name on it.
Hi! I’m Ashley.
Motherhood has opened my eyes to many things. It’s all a slippery slope... one moment I’m casually looking at every ingredient in foods, the next moment I’m measuring starter, shaping dough and making a huge mess in my kitchen!
I could not find what I wanted on the shelves at the store so I began taking things, quite literally, into my own hands!
As a third time mom, I had my first time experience with allergies. My son was born with several allergies. Through the process of healing his gut, I also began experimenting with several allergy friendly options that were clean, organic, AND nourishing. Creating allergy friendly options for the community has become one of my biggest driving motives, because I have been there and experienced so much when it comes to this allergy journey.
Nothing feels better than making my family's favorite baked goods in the most nourishing and ancestral of ways, and I want to share that with your family!
Featured Sourdough Items
All of our products are vegan/dairy free/ egg free with the exception of the jalapeno cheddar loaves.
The Original
This is where it all started! Simple and timeless. Only 3 Ingredients: Organic Flour, sea salt, & filtered water
Blueberry Lemon
Fan Favorite! Made with fresh, organic blueberries & a subtle hint of lemon. This makes the BEST French Toast!
Cinnamon Raisin
Cinnamon and plump raisins make for the best combo! Toast this with butter and a little drizzle of honey (my favorite!)
Jalapeno Cheddar
Perfect for grilled cheese or patty melts. Made with organic jalapeños and grassfed cheddar
Sandwich Bread
Sourdough twist on the classic white bread. These are easier to slice. Perfect for sandwiches & Kids love it!
Sourdough Cookies
Organic, dairy-free and egg-free for anyone looking for an allergy friendly option. Crisp exterior and chewy center: the perfect combo!
*Contains Peanuts
English Muffins
Classic sourdough taste! Perfect for breakfast or for a sandwich. (These freeze perfectly!)
Cinnamon Raisin Muffins
This combo was inspired by childhood memories! So good with butter or cream cheese!
Discard Crackers
Crisp little salty cracker with a few varieties.
These products were made in a non-commercial kitchen not subject to inspection and may contain cross-contact allergens not included in the allergen statement.
Availability
Weekly Porch Pick Up in O'Fallon, MO
We offer a weekly porch pickup from our home in O'Fallon, Missouri.
This is your best chance to get exactly what you want without worrying about it being sold out.
You can SIGN UP HERE to be notified once orders are open.
Lake St. Louis Farmer's Market
Meadows Circle Drive, Lake St. Louis, MO 63367
(we're typically in front of the Crossfit gym next to the wood-fired pizza booth)
Lucky Dog Farm
1501 Wilmer Rd., Wentzville, MO 63385
We suggest calling first to confirm availability
Nutrition Stop
4101 Mexico Road, Suite K, St. Peters, MO 63376
We suggest calling first to confirm availability
Coming Soon to Thies Farm
Kind Words
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"You are so talented. I am always impressed at how delicious, consistent, and soft your sourdough boules are. Congrats on your new oven - you are a boss 💪"
~ Elizabeth P.
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"I've been gluten intolerant for as long as I can remember but for whatever reason, your bread doesn't affect my gut negatively.
Plus its absolutely delicious!"
~ Amber F.
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"I got your bread yesterday at the farmer's market. This is the best bread I've ever had! Got the blueberry lemon and it's soooo good! Thank you!"
~ Andrea Y.
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"Your cookies are to die for! I can't figure out how they are both crispy and chewy at the same time, but it doesn't matter... they are simply amazing!" 🍪🍪🍪
~ Chris J.
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"Nourished Baker is amazing! She provides a wide variety of products with the cleanest ingredients. Everything is delicious and pick up is so easy! 💯 Recommend!"
~ Jo B.
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"It’s hard to find another company who cares as much about the quality of their ingredients as the Nourished Baker. This is critically important to my family and I’m so glad to rest easy knowing my kids are getting amazing treats that are also amazing for them! "
~ Nicole S
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"My family and I love everything we purchase from Nourished Baker! Our favorites are the protein balls and the original sourdough loaf. You can’t go wrong with any of her products! "
~ Rachel K
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"I’m pretty sure your sourdough cookies are magic. How else do you explain how they disappeared so quickly? 🤣 The quality and organic ingredients made me feel good about indulging in a delicious treat!"
~ Jessica B
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"Wow everything looks amazing! I'm a fellow sourdough baker myself but didn't have time to bake this week and when I saw you use organic grains and long ferment I had to support. So many don't prioritize that so thank you!"
~ Jenna W
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"Your sourdough has the perfect amount of tang. It's definitely there but it's not overwhelming. My entire family loves your bread!"
~ Michelle M
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"A true sourdough artist! Every order is consistently fresh and delicious. The vegan chocolate chip cookies are some of the best I've ever had!"
~ Katie C
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"This is simply the best bread I've ever had!"
~ Susan B
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"I feel like finding you has been such a blessing to my family. I can feed my kids bread without worrying about nasty ingredients."
~ April L
The Lake St. Louis Farmer's Market
Our family has regularly visited the Lake St. Louis Farmer's Market ever since moving to O'Fallon in 2019. We have loved supporting local vendors and stocking up on some of the healthiest foods available. I will never forget the feeling of becoming a vendor myself on that very first Saturday we opened our booth! We love being a part of this community and knowing that these products made with love our going to nourish so many homes and families in our community! While we aren't there every Saturday due to our photography schedule, we try to get out there 2-3 times per month.
Market Map
(we're usually in front of the Crossfit gym in the same row as the wood-fired pizza booth on the wing closest to Hygge)
Some of Our Market Friends/Favorites:
FAQs
Is your sourdough gluten free?
What does it mean by organic?
Do you teach sourdough classes?
What is a drop?
Do you ship orders?
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