Organic Sourdough Baked Goods

Our sourdough is made from organic flour, reverse osmosis filtered water, and sea salt.

Hi! I’m Ashley.

Motherhood has opened my eyes to many things. It’s all a slippery slope... one moment I’m casually looking at every ingredient in foods, the next moment I’m measuring starter, shaping dough and making a huge mess in my kitchen!

I could not find what I wanted on the shelves at the store so I began taking things, quite literally, into my own hands!

Nothing feels better than making my families favorite baked goods in the most nourishing and ancestral of ways, and I want to share that with your family!

Our Specialties

Loaves

English Muffins

Tortillas

These products were made in a non-commercial kitchen not subject to inspection and may contain cross-contact allergens not included in the allergen statement.

FAQS

Do you offer any gluten-free options?

Yes, we understand the importance of catering to various dietary needs. We offer a selection of delicious gluten-free baked goods, including bread, pastries, and cookies. These items are prepared with the same dedication to quality and taste as our regular products, ensuring that everyone can savor our treats.

Can I place a custom cake order for a special occasion?

Absolutely! We specialize in crafting custom cakes to make your special moments even more memorable. Whether it's a birthday, wedding, anniversary, or any other celebration, our talented bakers can create a personalized masterpiece that suits your taste and theme. Please visit our "Custom Cakes" page or contact us directly to discuss your specific requirements.

Do you have vegan options available?

Yes, we are proud to offer a range of delectable vegan treats. From vegan cupcakes to dairy-free cookies, our vegan options are made with high-quality, plant-based ingredients that don't compromise on flavor. Whether you're a vegan or simply looking to try something new, you'll find plenty of tempting choices in our bakery.

TESTIMONIALS

I stumbled upon [Your Bakery Name] last week, and I've been back every day since. Their croissants are simply heavenly—flaky on the outside and incredibly soft on the inside.

Ashley S

As a gluten-free eater, I often feel left out when it comes to enjoying baked goods. But [Your Bakery Name] has changed that for me. Their gluten-free options are a game-changer!