Hi! I’m Ashley.
Motherhood has opened my eyes to many things. It’s all a slippery slope... one moment I’m casually looking at every ingredient in foods, the next moment I’m measuring starter, shaping dough and making a huge mess in my kitchen!
I could not find what I wanted on the shelves at the store so I began taking things, quite literally, into my own hands!
As a third time mom, I had my first time experience with allergies. My son was born with several allergies. Through the process of healing his gut, I also began experimenting with several allergy friendly options that were clean, organic, AND nourishing. Creating allergy friendly options for the community has become one of my biggest driving motives, because I have been there and experienced so much when it comes to this allergy journey.
Nothing feels better than making my family's favorite baked goods in the most nourishing and ancestral of ways, and I want to share that with your family!
